MMMMmmmmmm...

Last week on Wednesday Mom, Dad & I went out to Evergreen for our tasting with the caterer (Molly's Table...Evergreen's exclusive caterer). Matt wasn't able to make it...he and his brother-in-law were installing an alarm system into our newly burglarized home. Yes, I said newly burglarized...but that's an entirely un-related story, which has nothing to do with wedding planning, so I won't bore you. :) ANYWAY...back to the FOOD. We went down and met Donna Nagle, the owner of Molly's table. She was FABULOUS!! She is so sweet, and was full of great ideas for our "heavy hoers De oeuvres" reception. Not to mention, we got to eat TONS of her AMAZING food...so it was a good night. :) She is an excellent cook, and now I'm really looking forward to the buffet at our wedding...I don't care what people say, I will be eating at my reception. Period.

Now...without further ado...here are our selections...

• Mini Cocktail Sandwiches (Ham, Turkey & Roast Beef)
• Fresh Cut Vegetables with Dill Dip
• Chicken Tenders with Buffalo Sauce & Ranch (for all the picky eaters ;)
• Artichoke Parmesan Dip with Baguette (this. was. so. good.)
• Mini Pulled Pork Sandwiches
• Spicy Spanish Meatballs
• Infused Oil with Bread Baskets - on tables

So for all of you out there who will be in attendance...this is what you have to look forward to!!!!

I am really happy we get to work with Donna, like I said she is just wonderful, and her food is TO DIE FOR. I'm getting hungry just typing this...